There are many "lieux-dits" (or "named places") in the Morgeot appellation. Their wines may all be sold under their own names as long as the conditions of independent harvesting and vinification are met. If not, they are sold under the "Morgeot" name. This is how we used to produce a significant Morgeot wine until 2001, by grouping the grapes from the "Petit Clos" and "Chaume" lieux-dits, the latter also being called "La Boudriotte".
The grapes from these 2 lieux-dits have been harvested and vinified separately since 2002, thus creating the Chassagne-Montrachet "La Boudriotte" appellation.
Appellation: Chassagne-Montrachet "La Boudriotte" 1er Cru AOC
Area: 4830m²
Production: 300 cases